Pumpkin and carrot soup

Yields: 4 Servings Difficulty: Easy

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Slice the onion and stir fry with the oil in a large pan
  • cut all the vegetables and put them in the pan
  • cover with water and cook for 20 minutes
  • blend to smooth and add salt and pepper as needed
  • Serve with a string of fresh olive oil on top

Notes

Very nice with bread croutons aside

Tags

#Confort Food  #Vegan