Turkey and potatoes stew

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

turkey and potatoes stew recipe

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Cut turkey thighs in bite size pieces. In a casserole slight fry oil, garlic and rosemary. Add turkey and stir fry.
  • Add salt or homemade stock cube and some water, keep cooking for 45 minutes.
  • Meanwhile peel and cut potatoes in little cubes. Add to turkey. Keep cooking the stew covered by water and adjust salt and pepper.
  • When potatoes and turkey are soft, serve.