Triple chocolate naughty cookies

Yields: 10 Servings Difficulty: Easy Prep Time: 10 Mins

triple chocolate cookies recipe


0/9 Ingredients
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0/6 Instructions
  • Start getting the butter out of the fridge and letting the amount needed to warm up at room temperature
  • Mix with your hands all the ingredients in a salad bowl.
  • Shape the dough like a cilinder with a diameter similar to your wrist. Roll in cling film and let it rest in fridge for 1/2 hour. (If you want your cookies quickly skip this fridge step)
  • Set hoven to 180°
  • Cut your cilinder in slices 1cm thick. Lay your disks in an hoven tray and bake for 10-15 minutes
  • Let them cool down. They will became crunchy when cold ;)