Risotto Taleggio and Radicchio

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 17 Mins Total Time: 27 Mins

risotto taleggio radicchio recipe


0/6 Ingredients
Adjust Servings


0/4 Instructions
  • Take the broth to boil
  • Put the extra-virgin olive oil in a saucepan, when hot, add the rice and toast it fiew minutes. Then add the boiling broth a couple of ladles at a time and stir constantly.
  • Remove the taleggio skin and chop in little cubes. Shred the radicchio finely.
  • When the rice is almost cooked (16-18 mins) season with salt to taste. Turn off the heat, add the taleggio cubes and let them melt. Add the fiely shredded radicchio, mix it and serve quickly


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