Name: Mushrooms risotto “italian style”
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: rice; stock; garlic; oil; mushrooms; parsley; butter; white wine

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 18 Mins Total Time: 28 Mins

Ingredients

0/8 Ingredients

Adjust Servings

400 g rice (Arborio or Carnaroli)
1 l stock
2 garlic
3 tbsp oil
300 g mushrooms
20 g parsley (chopped)
20 g butter
200 ml white wine (dry)

Instructions

0/5 Instructions

Step 1 Stir-fry oil, chopped garlic and half chopped parsley. Add chopped mushroom and keep frying fiew minutes.
Step 2 Add rice and fry fiew more minutes.
Step 3 Add wine and evaporate it completelyl.
Step 4 Add stock one ladle at time and bring to cooking 16-18 minutes.
Step 5 Take off heat, add butter and remaining parsley. Mix well and serve.

Notes

Try different mix of mushrooms to have different tastes every time.

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