Mushrooms risotto “italian style”

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 18 Mins Total Time: 28 Mins

mushroom risotto italian recipe


0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Stir-fry oil, chopped garlic and half chopped parsley. Add chopped mushroom and keep frying fiew minutes.
  • Add rice and fry fiew more minutes.
  • Add wine and evaporate it completelyl.
  • Add stock one ladle at time and bring to cooking 16-18 minutes.
  • Take off heat, add butter and remaining parsley. Mix well and serve.


Try different mix of mushrooms to have different tastes every time.


#Dinner  #Vegan