Liver steak with caramelized onions italian recipe

Yields: 1 Serving Difficulty: Medium

italian liver steak venetian recipe

Ingredients

0/4 Ingredients
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Instructions

0/3 Instructions
  • slice very finely the onions and stir-frie them in a large pan until nicely caramelized
  • remove the onions and cook the liver in the pan 3-4 minutes per side
  • add the onions back in the pan with the cooked liver and add salt and eventually pepper

Notes

It is a great meal for kids and pregnant women, since liver has a great content of iron and protein