Italian vegetables homemade soup

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

italian vegetables soup plate recipe


0/7 Ingredients
Adjust Servings


0/4 Instructions
  • Chop the onion and stir fry it in a large pan with oil.
  • Cut in little cubes all the vegetables and add to onions.
  • Salt, stit fry fiew minutes. Then add water and take to boil.
  • When all vegetables are tender and cooked, it is ready. Serve with a hint of oilve oil, grated cheese and bread croutons.


You can use a "Homemade healthy stock cube" instead of salt, for an extra flavor.

8 Servings

Difficulty: Easy

Prep Time: 5 Mins

Cook Time:
30 Mins

Total Time:
35 Mins

homemade broth stock cube


0/4 Ingredients

Adjust Servings

  • 300 g mixed carrots, celery, onion, leek 

  • 300 g sea salt 

  • 300 g meat (minced)

  • 50 g herbs (rosemary, tyme, sage)


0/5 Instructions

  • Chop all vegetables and herbs and put in a large pan on low fire

  • Add the minced meat and keep cooking

  • Add all the coarse salt and cook all together about 30 minutes

  • Blend finely and store in glass jars in fridge.

  • USE

  • One tea spoon to give flavor to many recipes.
    A couple of tablespoons in a litre hot water per an instant stock.