Ingredients
Instructions
- Chop the onion and stir fry it in a large pan with oil.
- Cut in little cubes all the vegetables and add to onions.
- Salt, stit fry fiew minutes. Then add water and take to boil.
- When all vegetables are tender and cooked, it is ready. Serve with a hint of oilve oil, grated cheese and bread croutons.
Notes
You can use a "Homemade healthy stock cube" instead of salt, for an extra flavor.
Yields:
8 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
30 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
-
300 g mixed carrots, celery, onion, leek
-
300 g sea salt
-
300 g meat (minced)
-
50 g herbs (rosemary, tyme, sage)
Instructions
-
Chop all vegetables and herbs and put in a large pan on low fire
-
Add the minced meat and keep cooking
-
Add all the coarse salt and cook all together about 30 minutes
-
Blend finely and store in glass jars in fridge.
-
One tea spoon to give flavor to many recipes.
A couple of tablespoons in a litre hot water per an instant stock.
USE