Italian Tiramisu easy light recipe

Yields: 8 Servings Difficulty: Easy Prep Time: 40 Mins

italian tiramisu recipe


0/7 Ingredients
Adjust Servings


0/6 Instructions
  • Make 2 glasses of coffee with a big moka or with instant coffee, add sugar, but not too much, just take the bitter away. Let it cool down totally
  • Divide egg yolk and white in 2 different bowls
  • Yolks: add 1 tablespoon of sugar each yolk and whip until foamy and sugar is fully dissolved. Then add mascarpone cheese and whip until nicely mixed.
  • Egg whites: add the pinch of salt and whip until they get firmly foamy and solid white. Add them gently little at a time to the yolks and mascarpone cream
  • Rapidly dip each savoiardi biscuits in coffee (each side) and lay it down in a dish or a tray in ordered lines side by side. Completed the first layer cover with half the cream and do the same with second layer.
  • When finished, sprinkle evenly with powder cocoa. Let it set in the fridge for at least one hour.


Coffee can be decaf for kids.

It is possible to add a hint of liquor to the coffee for adults only consumers.