Homemade healthy stock cube recipe

Yields: 8 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 30 Mins Total Time: 35 Mins

homemade broth stock cube


0/4 Ingredients
Adjust Servings


0/5 Instructions
  • Chop all vegetables and herbs and put in a large pan on low fire
  • Add the minced meat and keep cooking
  • Add all the coarse salt and cook all together about 30 minutes
  • Blend finely and store in glass jars in fridge.
  • USE
  • One tea spoon to give flavor to many recipes. A couple of tablespoons in a litre hot water per an instant stock.