Homemade Crèpes recipe

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

crepes homemade dessert


0/5 Ingredients
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0/7 Instructions
  • In a mixer or with a wisk make a smooth batter with all the ingredients. But do not use butter right now
  • Leave to set the batter for 1 hour
  • Mix the batter again and warm up a pan on cooker
  • When the pan is hot spread the butter in a thin and even layer of grease.
  • Spread one ladle of batter evenly in the pan, help spreading moving the pan around and closing all the "holes"
  • Turn over the crèpe with a spatula when the edges will detach from pan and you'll see brown bubbles beneath. It will takes about a couple of minutes or less.
  • Do same procedure to finish all the batter


You can fill Crèpes with chocolate, jam or with a salty filling.