Garlic bread crispy baguette

Yields: 4 Servings Difficulty: Easy

garlic bread recipe


0/7 Ingredients
Adjust Servings


0/5 Instructions
  • Set the hoven to 200°
  • Mix the soft butter (at room temperature) with the minced garlic, minced chives and seasoning salt and pepper
  • Cut the baguettes in vertical slices being careful to do not cut all the way down, but stopping about half centimiter to the bottom, so the slices stay together.
  • Spread the butter mix in all the cuts and the remaining on top of the baguettes.
  • Put them on a tray and in the hoven till nicely baked and crispy. 20 minutes average


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