- Set the hoven to 200°
- Mix the soft butter (at room temperature) with the minced garlic, minced chives and seasoning salt and pepper
- Cut the baguettes in vertical slices being careful to do not cut all the way down, but stopping about half centimiter to the bottom, so the slices stay together.
- Spread the butter mix in all the cuts and the remaining on top of the baguettes.
- Put them on a tray and in the hoven till nicely baked and crispy. 20 minutes average