Far breton cake

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 40 Mins Total Time: 50 Mins

far breton plums cake


0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Heat the hoven to 230° (450F) Grease a soufflè baking dish and sprincle with plain flour
  • Put milk, double cream and plums in a pan and heat, do not boil. Leave aside till cold again. In this way plums will soften and flavours will spread.
  • Mix together all the ingredients and wisk well
  • Put the mixture (it will be very liquid do not warry) in the tray and put in the oven at very high temperature about 10-15 minutes, or till the surface will get nicely brown and caramelized.
  • Low oven temperature to 180° and bake about 30-40 more minutes. Let it cool down, then serve.