Category: Sauce & Dip Recipes, Starters Recipes
Cuisine: Greek Recipes
Cooking Method: Raw Food Recipes
Yields: 4 Servings Difficulty: Easy
- Grate the cucumber and drain all of its water, add it to yogurt.
- Shred the herbs, grate the garlic and add them to the yogurt.
- Taste it and season it as you like. Remember that the taste will be even better after a while
It could be stored in fridge for several days.